
Health and Safety in Nurseries
Course no. 000035
This Health and Safety training course for nurseries enables early years professionals to master best practice in hygiene, the HACCP method, allergen management and the Single Document for the Assessment of Occupational Risks (DUERP). Participants learn how to ensure food safety, prevent health risks and ensure their centre complies with regulations.
4 modules
From 7 am
Learn how to implement the HACCP method to ensure food safety in nurseries. This section outlines the regulatory requirements, the Food Safety Management Plan (FSMP), the management of critical control points and best practices for preventing the risk of food contamination.
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trainer.

Our course is led by Xavier Nicloux, a seasoned professional in the world of Food hygiene
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