
Compliance Training
Course no. 000036
This Compliance Training course enables professionals in the food retail sector to master HACCP hygiene standards, food labelling and allergen management. Participants learn how to apply good hygiene practices, ensure product traceability and comply with regulatory requirements in order to guarantee food safety and the compliance of their premises.
3 modules
From 7 am
Learn how to implement the HACCP method by mastering its 7 principles and 12 steps. This section covers the management of critical control points, the hygiene control plan (HCP), product traceability, food storage, the one-way flow system and procedures for withdrawing goods, to ensure your establishment complies with regulations.
Meet your
trainer.

Our course is led by Xavier Nicloux, a seasoned professional in the world of Food hygiene
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