Alfred Formation
Food Hygiene Training

Food Hygiene Training

Course no. 000034

Health & Safety2.00 pmPrésentiel

This Food Hygiene training course enables professionals in the food sector to master good hygiene practices (GHP), the HACCP method, the Food Safety Control Plan (FSCP) and allergen regulations. Participants learn how to prevent the risk of contamination, ensure product traceability and guarantee food safety in accordance with current regulations.

From 1200 €

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Program

3 modules
2.00 pm

Learn how to implement the HACCP method to ensure food safety. This section covers the 7 principles and 12 steps of the HACCP method, the receipt of raw materials, storage, traceability, the flow of food, manufacturing procedures, the management of critical control points (CCPs) and the self-checks required to ensure your establishment’s compliance.

Your trainer

Meet your
trainer.

XAVIER NICLOUX

Our course is led by Xavier Nicloux, a seasoned professional in the world of Food hygiene

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