Alfred Formation
Restaurant Kitchen

Restaurant Cooking Course

Course no. 000022

Food SectorFrom 7 amPrésentiel

This restaurant cooking course enables participants to master the fundamental techniques of French cuisine. Participants learn how to cut and prepare ingredients, cook, make sauces, use the sous-vide method, cook at low temperatures and plate up dishes, enabling them to create traditional and gourmet dishes with a neat and professional presentation.

From 690 €

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Program

3 modules
From 7 am

Discover sous-vide and low-temperature cooking techniques to preserve the flavour and nutritional qualities of food. You will learn how to use vacuum-sealing equipment, prepare ingredients, follow food hygiene guidelines and achieve precise cooking results for meat, fish, vegetables and sauces.

Your trainer

Meet your
trainer.

XAVIER NICLOUX

Our course is led by Xavier Nicloux, a seasoned professional in the world of Food hygiene

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